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Watermelon Berry Slush


4 c. cubed, seeded watermelon
1 10-oz. package frozen raspberries
1 12-oz. bottle sparkling mineral water


Place watermelon in a single layer in shallow pan; freeze until firm. Remove from freezer and let stand 5 minutes. Drop watermelon through food chute of a food processor or blender with the motor running. Add frozen raspberries alternately with mineral water, processing until smooth.


6 servings