Ingredients

¼ c. Smucker’s Peach Preserves
½ c. salsa
1 Tbs. taco seasoning mix
2 boneless, skinless chicken breasts, cooked and chopped
1 Tbs. minced fresh cilantro
15 mini frozen filo shells, thawed
½ c. grated Monterey Jack cheese

Directions

Heat oven to 350°F. Warm preserves in small saucepan over medium heat, stirring until melted. Stir in salsa, taco seasoning mix, chopped chicken and cilantro until combined. Spoon chicken mixture into filo shells and place on an ungreased baking sheet. Sprinkle Monterey Jack cheese over each shell. Bake for 5 minutes.

Yield

Serves 15

Nutrition

Related
Cleaning Up for Earth Day

Let’s all take care on Earth Day to give care to those we love, as well as to our communities, cities, states, country and planet.

10 Questions To Ask When Vetting A Summer Camp

Finding out the answers to these questions will help you make an informed camp decision.

Travel, September 2015
Travel, September 2015

Fall getaways, holiday travel, and more.

National Night Out: Keeping Children Safe From Crime

Each year as summer comes to a close, August’s National Night Out celebrates local community efforts to stop crime and create positive change.