Roasted Chicken, Bacon and Tomato Alfredo Pizza
1 Stonefire Italian Thin Pizza Crust
½ cup Alfredo sauce
1 cup roasted Chicken Breast cut into small cubes
½ cup cooked Bacon crumbled
1 large tomato, chopped
2 Tbsp chopped fresh basil
1 cup mozzarella cheese
¼ cup shredded parmesan cheese
Remove pizza crust from packaging and spread Alfredo sauce over crust.
Top evenly with chicken, tomato, bacon, basil, and cheeses.
Place on a baking sheet and bake in a preheated 450°F oven for 8-10 minutes or until cheese has melted and is starting to brown.
Remove from oven and serve.
Use any leftover Alfredo sauce to dip your pizza slice in.