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Roasted Chicken, Bacon and Tomato Alfredo Pizza

Stonefire

Ingredients

1 Stonefire Italian Thin Pizza Crust
½ cup Alfredo sauce
1 cup roasted Chicken Breast cut into small cubes
½ cup cooked Bacon crumbled
1 large tomato, chopped
2 Tbsp chopped fresh basil
1 cup mozzarella cheese
¼ cup shredded parmesan cheese

Directions

Remove pizza crust from packaging and spread Alfredo sauce over crust.

Top evenly with chicken, tomato, bacon, basil, and cheeses.

Place on a baking sheet and bake in a preheated 450F oven for 8-10 minutes or until cheese has melted and is starting to brown.

Remove from oven and serve.

Use any leftover Alfredo sauce to dip your pizza slice in.

Yield

2 servings