This puts a new twist on Chardonnay. Add some watermelon puree, a favorite bottle of Chardonnay, some sparkling water and that’s it! Could easily be batch made for a holiday party or Valentine’s Day brunch!
Ingredients
1/3 glass watermelon puree*, chilled
1/3 glass chardonnay, chilled
1/3 glass sparkling water, chilled
1 watermelon ball
Directions
Combine ingredients in a wine glass and serve immediately.
Yield
1 serving
*To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.
Succulent steak marinated in a blend of onion, jalapeno, garlic, and spices, grilled to perfection in minutes.
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