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Lebanese Caramelized Onion and Pine Nut Pizza

A trusted favorite with a cultural twist!

Ingredients

1 pound onions, finely sliced
3 Tbs. olive oil
½ tsp. sugar
¼ c. toasted pine nuts
Salt and pepper to taste
½ tsp. cinnamon
pinch of ground all spice
½ Tbs. pomegranate molasses
½ tsp. freshly squeezed lemon juice

Directions

Preheat the oven to 450įF and place a large baking tray inside to heat up. Heat up the olive oil in a large pan. Add in the finely sliced onions. Let them sauté for a bit on medium-high heat and then turn down to low and add in the sugar, cinnamon and all spice and season with salt and pepper. Let the onions caramelize. Once caramelized, add in the pomegranate molasses and the lemon juice. Turn the heat up for a couple of minutes and then set the mixture to the side to cool. Roll out the dough into small individual size pizzas. Spread on the onion mixture. Place a couple of pizzas at a time on the hot baking tray. Let this bake for 10-15 minutes, allowing the pizza to get golden. Once done, take out of the oven and sprinkle on some pine nuts. Serve immediately.