Hot Mocha
Course: Beverages, Breakfast, RecipesServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
60
kcalThis warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break and as a liquid dessert.
Ingredients
1 Tbs. unsweetened Dutch-processed cocoa powder, plus more for garnish
1-2 packets Sweet’N Low granulated sugar substitute
1 c. hot coffee
Skim milk
Directions
- In a small mug or coffee cup, mix the cocoa and Sweet’N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved.
- Pour in the remaining coffee. Foam the milk and spoon a generous amount over the hot mocha.
- Garnish with a pinch of cocoa powder, if desired.