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Cinnamon-Spice Berry Popcorn


6 c. air-popped popcorn
3 Tbsp. brown sugar
3 Tbsp. light corn syrup
1½ tsp. cinnamon
¼ tsp. ginger
¼ tsp. nutmeg
1/8 tsp. cloves
1½ Tbsp. light margarine
½ c. Craisins


Combine brown sugar, corn syrup, spices and margarine in microwave-safe bowl. Cook on high heat for 2½ minutes until bubbly hot. Add Craisins to popcorn and toss with hot sugar mixture until well coated. Cool mixture before serving or store in airtight container.


4 servings

The Popcorn Board is a nonprofit check-off organization funded by U.S. popcorn processors to raise awareness of popcorn as a versatile, whole-grain snack. The Popcorn Board is a national commodity promotion and research program. It was formed in April 1998 as an Act of Congress at the request of the popcorn processing industry. For other yummy popcorn recipes, visit www.popcorn.org.