Rena Unger
Posted in: Desserts, Recipes
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Chocolate Ganache Frosting

Chocolate Ganache Frosting

Course: Desserts, Recipes
Servings

12

servings


This recipe creates a rich chocolate ganache by melting 13 oz. of chocolate chips with 1 cup of coconut milk. The mixture is stirred until smooth, cooled, and then blended with an electric mixer for a glossy and indulgent finish. Ganache is a versatile topping or filling for desserts.

Ingredients

  • 13 oz. chocolate chips

  • 1 c. coconut milk

Directions

  • Pour chocolate chips into a bowl.
  • Bring coconut milk to a boil and pour over chocolate.
  • Stir gently until chocolate is completely melted and glossy.
  • Allow to cool and pulse with electric mixer until smooth and fluffy.
Related
White Chocolate Sour Cream Frosting

The combination of white chocolate and sour cream creates a unique and harmonious flavor profile that perfectly balances sweetness and tanginess.