Chocolate Cherry Triangles
2 (7-inch) whole-wheat tortillas
¼ cup Smuckerís Natural Creamy Peanut Butter
¼ cup Smuckerís Sugar Free Cherry Preserves
¼ cup crushed granola
2 teaspoons mini semi-sweet chocolate chips
Powdered sugar, optional
Place tortillas on cutting board. Spread each tortilla with half the peanut butter, then half of the preserves. Sprinkle with crushed granola and chocolate chips. Fold tortillas in half. Cut each one into four wedges. Sprinkle with powdered sugar, if desired.