Chicken Tacos


2 spinach or whole-wheat tortillas
1 package Hormel Carved Chicken Breast
½ c. corn, cooked and drained
¼ c. shredded cheddar cheese
¼ c. shredded lettuce
2 Tbs. low-fat ranch dressing


Layer from bottom to top in tortilla: carved chicken breast, corn, shredded cheddar. Drizzle low-fat ranch dressing on the mixings and top off with shredded lettuce.


4 servings