Apple Pecan Baked Pancakes
1/2 c. favorite pancake mix
2 Tbsp. butter, melted
1 c. granny smith apple, peeled and sliced
1/3 c. chopped pecans
3 c. Log Cabin syrup
1/2 tsp. ground cinnamon
Heat oven to 350 degrees. Prepare pancake mix according to package directions and set aside. Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate, sprinkle cinnamon and pecans, and drizzle syrup over apples. Carefully pour batter on top. Bake for 30-35 minutes or until top of pancake springs back when touched. Loosen edges and invert onto serving plate. Cut in wedges and serve with warm Log Cabin syrup and/or fresh apple butter.
Log Cabin has been making authentic, maple tasting syrup for 120 years. Minnesota grocer Patrick J. Towle introduced the brand in 1887, and named it in honor of his childhood hero and true American icon, President Abraham Lincoln. For all of you history buffs, you know that President Lincoln grew up in a log cabin, deep in the woods of Illinois – hence the brand name. For more information on Log Cabin, log onto www.logcabinsyrups.com.