Tom Valenti
Tom Valenti is the chef/owner of Manhattan’s acclaimed restaurants Ouest and The West Branch. He was diagnosed with diabetes more than 14 years ago, and after undergoing various stages of denial, anger and resignation, he created a diabetic cuisine that doesn’t skimp on flavor. Valenti lives in New York City with his wife.
Articles by Tom Valenti
- Childhood Diabetes How much do you know about your child’s blood sugar?
Recipes by Tom Valenti
- Snickerdoodles Check out the following recipe, which is good for sating the sweet tooth of people who have diabetes and are watching their sugar intake. After trying the relatively low-sugar version of the popular sugar and cinnamon dusted cookie, go for a walk with the family. The cookies keep well enough that you could also wrap and pack them to give out as gifts during the holidays.