The most important aspect of skiing with the family is planning. It’s not just the logistics of taking your kids and all of the gear you need to the ski slopes. It’s just as crucial to choose the right ski resort and the right activities, so your family ski trip is fun for everyone— grown-ups and kids alike.
Start Close to Home
Before you book a vacation at an expensive ski destination, consider a day trip or ski weekend. That way you’ll get the skiing experience without spending a fortune.
Find a Family Resort
Ski resorts that are geared toward the beginning skier are prevalent in the Northeast. Look for a resort with a beginner ski area. The resort should have a slow, easy means of transport to the top of the learning hill and a package deal that includes a lift ticket on the learning area, as well as rental equipment and a lesson in a guaranteed small group.
Nationwide, top ski resorts for family activities include Aspen/Snowmass in Colorado, Smugglers’ Notch in Vermont and Whitefish in Montana. Park City, Utah, and the Lake Tahoe area are good hub areas where you can venture to more than one family-friendly resort. If your kids are younger than school age, consider taking your trip during a non-holiday week. The mountain and surrounding area shouldn’t be crowded, and there may be additional savings for mid-week visitors.
At all of these resorts, you can book family ski and stay packages, which typically feature free or discounted children’s lift tickets, with an adult purchase, along with free lodging for children. Some meals are often included, too. Many ski areas also offer packages with daily lessons and complimentary rental equipment.
Things to Consider
Factors you need to think about when choosing a ski resort are:
- Is the ski resort child-friendly?
- Does the resort have a learn-to-ski program?
- Is there a beginner slope?
- Can you rent ski equipment?
- Are there childcare facilities?
Hunter Mountain, Killington, Smugglers’ Notch, Whiteface Mountain and Bretton Woods are all within driving distance of the New York area, making ideal weekend trips. Google the locales to learn about their family and children’s activities, both on and off the mountain.
Dress for the Slopes— and for Safety
Dressing your child appropriately is essential to having a good ski experience. Cold fingers or toes can ruin a ski day, regardless of how old you are. Invest in good quality ski jackets and ski pants, long underwear, ski socks and ski gloves.
Also confirm that your child is wearing the correct safety accessories. A helmet is necessary for your child— even if he is on the beginner slope! Check to see if you can rent a helmet along with skis, boots and poles. Otherwise, invest in a helmet when you’re buying ski clothes.
Home Away from Home
When booking lodging, check to see if the ski resort has slope-side condominiums available. A condo is perfect for a family ski vacation. Most ski areas have condos with two or three bedrooms, a kitchen and a dining room or dining area, meaning you don’t have to spend time— and money— eating every meal in a restaurant. Another good alternative is a suite with a kitchenette.
Also, check on transportation. There may be a shuttle from the airport and another shuttle that gets you to the mountain and around town. In other words, you may not need to rent a car.
Children’s Activities and Childcare
If you have little ones, plan ahead. Review childcare options, and make your reservations well in advance. The Treehouse Kids’ Adventure Center at Snowmass, for example, has daycare, ski and snowboard programs, preteen, teen and family activities, plus entertainment, all under one roof. The center has an interactive crawling tunnel, the Aspen Climbing Room featuring a leaf-designed climbing wall that’s fully netted for safety, and a pretend miner’s cabin with built-in discovery areas. There is plenty for your children to do if they don’t want to ski a full day, and a full day of skiing is often too much for young children.
Heavenly Mountain Resort in South Lake Tahoe has on-site childcare for children ages 6 weeks to 6 years. The resort has an impressive combination of ski terrain, activities and childcare programs.
For Parents
Don’t forget to plan a parents’ night out. Before your arrival, see if the resort can provide you with a list of approved babysitters, and book your sitter early, especially during peak ski season.
For Non-Skiers
Off-slope activities are necessary for people who want an alternative to skiing all day. Many resorts have a variety of activities for vacationers, such as tubing, snowshoeing, horse and carriage rides, dogsled rides, family movies and lots of other indoor and outdoor activities, ensuring your family ski vacation is packed with fun.
Whether your family has beginners or expert skiers, everyone can enjoy a ski resort vacation. And with a little advanced planning, the process can be as relaxed as a walk in the park— or a ride down the bunny slope.
Canned soups are often over-processed and full of salt. This will take you mere minutes to make, and it’s downright good and healthy. Ingredients 2 14.5-oz. cans low sodium diced tomatoes, undrained1 large onion, chopped4 cloves garlic, pressed2 Tbs. olive oil, divided2 large carrots, chopped2 small celery stalks, chopped1 medium turnip, chopped2 c. green beans, cut in 1-inch pieces6 c. low-sodium chicken broth¼ of a head of cabbage, chopped½ tsp. thymeSalt and pepper to taste Directions In a large soup pot, heat 1 tablespoon of the olive oil over medium-high heat. Add the onion and cook until nearly translucent. Next add the garlic, being careful not to let the garlic brown. Saute another couple of minutes. Add the rest of the chopped veggies, sauteing for just a minute or two. You’re not cooking them— just sauteing for the wonderful flavor this quick step will infuse in your soup. Add the thyme, salt and pepper while sauteing. Now put the veggies in a crock pot, followed by the tomatoes and broth. Cook on a low heat setting for seven to nine hours, depending on your crock pot, or on high for four to six hours.
Ingredients1 c. chopped onion 1 c. chopped carrot 1 c. chopped celery 2 tsp. oil 3 (14.5 oz.) cans chicken broth 1 (10 oz.) box frozen chopped spinach ¾ c. uncooked tubetti or ditalini pasta ½ tsp. dried oregano ½ tsp. dried basil ¼ tsp. ground black pepper 1/8 tsp. garlic powder 2 (15 oz.) cans Cannellini, Great Northern or white beans, rinsed and drainedDirectionsIn a large saucepan over medium heat, cook onion, carrot and celery in oil for five minutes. Add chicken broth, spinach, pasta, oregano, basil, pepper and garlic powder. Cover and bring to a boil. Reduce heat and simmer for 20 minutes. Add beans, and cover cooking saucepan for five more minutes.YieldNutrition
Ingredients2 cans (14.5 ounces each) gluten-free, low-sodium chicken broth, such as Swanson’s Natural Goodness 1 can (15 ounces) petite diced tomatoes, including juices 1/4 c diced fresh onion 1-1/2 Tbs. of finely chopped fresh oregano, basil, marjoram and rosemary, plus extra for garnish 1/2 tsp. sugar 1/4 tsp. salt, or to taste 1/4 c instant brown riceDirectionsCombine all the ingredients in a two-quart heavy saucepan. Bring to a boil over high heat, reduce the heat to low, and simmer, covered, for 20 minutes. Serve hot, garnished with a sprinkle of fresh herbs. Brimming with the fresh herb flavors of southern France, this recipe uses instant rice that slightly thickens the soup as it cooks and gives it body. If you don’t like chunks of tomato, puree the tomatoes in a blender before you cook them. Or, puree the entire soup with an immersion blender after it has simmered 20 minutes for an extra-smooth consistency.Yield4 servingsNutrition
